Supervisor
Job Description
Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for products and services Look for ways to consolidate service and increase table turns Present menu, answer questions and make suggestions regarding food and beverage Serve the Guest in an accommodating manner Must know all food liquor, beer, wine and retail offered Apply positive suggestive sales approach to guide Guests Maintain table cleanliness Looks for ways to avoid waste and limit costs Assist in keeping the restaurant clean and safe Provide responsible service of alcoholic beverages Deliver food and beverages to any table as needed Must follow all cash handling policies and procedures Report to property on time and in proper uniformJob Type: Full-timeSalary: $2,500.00 - $3,000.00 per monthSchedule:
- Holidays
- Late shift
- Monday to Friday
- Weekend availability
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Job Detail
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Job IdJD1091513
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned