Supervisor
Job Description
. Understanding the specific requirement of clients and delivering to the same aptly. . Determining a shelf life for stocked products. . Ensuring proper storage of supplies as per the food and safet . Understanding the specific requirement of clients and delivering to the same aptly. . Determining a shelf life for stocked products. . Ensuring proper storage of supplies as per the food and safety regulations. . Keeping a record of all the seafood inventory of the store or restaurant. . Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment. . Minimizing wastage while cutting the fish. . Assisting clients in selecting fish and solving any queries, they might have. . Delivering to the requirements of the chefs in restaurants. . Verifying the items received against the client's orders placed.
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Job Detail
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Job IdJD1175640
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$36000 - 55200 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned