Job Description

Responsibilities: . Coordinating daily management operations . Delivering superior food and beverage service and maximizing customer satisfaction . Responding efficiently and accurately to restaura Responsibilities: . Coordinating daily management operations . Delivering superior food and beverage service and maximizing customer satisfaction . Responding efficiently and accurately to restaurant customer complaints . Organize and supervise shifts . Appraise staff performance and provide feedback to improve productivity . Estimate future needs for goods, kitchen utensils and cleaning products . Able to work night shift Requirements: . Proven work experience or similar role . Proven customer service experience as a supervisor . Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff . Strong leadership, motivational and people skills . Acute financial management skills

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Job Detail

  • Job Id
    JD1176820
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $36000 - 60000 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned