Job Description

. Screening, interviewing, hiring, and training restaurant staff. . Managing restaurant staff's work schedules. . Conducting regular inspections of the restaurant kitchen to determine whether proper . Screening, interviewing, hiring, and training restaurant staff. . Managing restaurant staff's work schedules. . Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. . Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

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Job Detail

  • Job Id
    JD1223285
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $36000 - 55200 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned