. Screening, interviewing, hiring, and training restaurant staff. . Managing restaurant staff's work schedules. . Conducting regular inspections of the restaurant kitchen to determine whether proper . Screening, interviewing, hiring, and training restaurant staff. . Managing restaurant staff's work schedules. . Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. . Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
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