SUPERVISOR Job in HAI WEI

Supervisor

Singapore, Singapore

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Creating delightful and scrumptious cuisines.
Projecting, planning, purchasing and ordering food supplies for the kitchen, as well as beverages to replenish the bar and refrigerators.
Developing positive relationships with vendors of food and beverages.
Keeping the food and beverage budget in check.
Managing the food and beverage operations on a daily basis.
Following the food and safety regulations.
Maintaining strong client connections, handling complaints, and reacting to consumer demands are all tasks that must be completed.
Providing assistance with marketing events.
Developing and implementing restaurant policies, objectives, and key performance indicators (KPIs).
Recruiting, training, and supervising food and beverage employees.
Clean the working area.

A degree or diploma in culinary or hospitality may be preferred.
Minimum of 3 years' experience in the industry with a focus on F&B
In-depth understanding of the food business
Excellent leadership and organisational skills
Customer-focused and service oriented
Ability to forecast food and beverage needs
Ability to prepare reports for ownership
Working knowledge of a variety of computer programmes (MS Office, restaurant management software, POS) may be preferred.

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