Key Responsibilities:
Greet and serve customers in a friendly and professional manner.
Take customer orders and assist them with menu inquiries.
Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
Serve food and drinks to customers promptly.
Assist in setting up tables, refilling condiments, and clearing used dishes.
Handle customer feedback and escalate issues to the manager when necessary.
Support daily restaurant operations and cooperate with team members.
Requirements:
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