Tandoori Chef

SG, Singapore
RESTOBARS (S) PTE. LTD.
1 Current Job Openings
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Job Description

We are an Northern Indian fine dining restaurant seeking a passionate and experienced Tandoori Chef to join our culinary team. The ideal candidate will have deep knowledge of traditional North Indian cuisine, authentic tandoor cooking techniques, and a dedication to maintaining the highest culinary standards.


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Key Responsibilities:



Prepare and cook a variety of tandoori dishes, including breads, kebabs, and curries. Manage the tandoor station efficiently, ensuring consistency and quality in every dish. Marinate meats and vegetables with authentic spice blends and maintain portion control. Work closely with the Head Chef to develop and refine the menu. Ensure proper hygiene, food safety, and kitchen cleanliness at all times.

Requirements:



Minimum 3-5 years of experience as a Tandoori Chef in a fine dining or high-end Indian restaurant. Strong understanding of Northern Indian spices, marinades, and cooking methods. Excellent teamwork and communication skills. Ability to work efficiently under pressure while maintaining presentation and quality.
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We Offer:



Competitive salary (commensurate with experience). Staff meals and other employee benefits. * Opportunity to work with a passionate team in a fine dining environment.

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Job Detail

  • Job Id
    JD1665692
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned
 
 
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