Job Description

COMPANY DESCRIPTION
As Singapore’s leading supermarket retail player and a household name close to all, we have grown with you over the years. It is now your turn to grow an exciting new career and fulfil your aspirations with us. Join us as we embark on a journey to make lives better for our customers, community, environment and employees. At NTUC FairPrice, we offer you more than just a job. We are committed in giving our employees a rewarding career through comprehensive development opportunities. We promise a wonderful workplace culture with ample opportunities for growth at different levels of your career. Every of our 10,000 employees across Singapore is important. If the prospect of working in an organization at the forefront of retail technology and innovation excites you, look no further. Grow your career with us today and make a difference. .
DESIGNATION : Team Leader (QC)

RESPONSIBILITIES

• Record and update receiving information to QC reports / excel template.
• Conduct QC check in accordance to sample size.
• Ensure QC items meet quality requirement as stated in the quality document.
• Update quality results into QC module/system or excel template.
• Take photos of product quality and download/upload photos into QC module or reports.
• Generate QC reports and share with internal stakeholders.
• Communicate QC results to stakeholders.
• Lead Fruits/Vegetable quality improvement initiatives / projects.
• Participate in quality improvement meetings/initiatives/ projects.
• Verify and approve QC findings.
• Seek and carry out disposition with regards to failed QC items.
• Reject failed QC items from suppliers and transfer failed QC items to non-conforming storage area.
• Manage and housekeep non-confirming storage area.
• Ensure non-conforming products are not delivered to the stores.
• Ensure proper disposal of non-conforming products.
• Provide on-the-job training to new staffs on Fuits/Vegetables quality checks, enabling them to perform in their roles.
• Any other jobs as assigned by Reporting Officer.

• Prior experience in quality check / control of perishable food (eg. fruits, vegetables etc) in a warehouse or distribution centre environment.
• Knowledge of ISO 9001 and ISO 22000.
• Has proven experience in leading a small team.
• Able to work independently and in a team.
• Can-do attitude and self-motivated individual who is passionate about QC.
• Good communication skills with the ability to manage internal and external stakeholders and vendors.
• Good analytical skills and problem solving skills
• Prior hands-on experience in warehousing and/or QC related platforms/system modules.
• Proficient in MS Office especially MS Excel.
• Proven ability to operate material handling equipment such as forklift and reach truck.
• Has a valid forklift license.
• Open to working in a cold room environment (2 - 8 degrees celsius).
• Ability to work in a fast-paced and dynamic environment.
• Diploma in any discipline or GCE ‘A’/‘O’ level with relevant experience.
• Able to work any 6 days a week based on shift timing including weekends and public holidays.

• Work Location: 2 Fishery Port Road