Teppanyaki Chef to be the second in command in our Teppanyaki Counter, following our Asst. Sous Chef\xe2\x80\x99s (Teppanyaki) specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction. Manage and train kitchen staff, establish working schedule and assess staff\xe2\x80\x99s performance Order supplies to stock inventory appropriately
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