Thai Chef

Singapore, Singapore

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Job Responsibilities

Experience cooking and preparing all types of Thai Cuisine
Take charge of the kitchen and maintain control of the kitchen at all times
Resolves issues in a tactful way.
Provide leadership on setting new standards of culinary and operations
Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective costs and profits management
Coach the kitchen team on maintaining recipe, cooking and preparation procedures and standards
Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
Conduct orientation, training & coach new trainees
Plan staff duty roster
Adhere to company\xe2\x80\x99s standard operating procedures
Participate in checking of all purchased supplies for quality and account for each delivered item
Any other appropriate duties and responsibilities as assigned

Requirements

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