Job Description

Job Responsibilities

• Experience cooking and preparing all types of Thai Cuisine
• Take charge of the kitchen and maintain control of the kitchen at all times
• Resolves issues in a tactful way.
• Provide leadership on setting new standards of culinary and operations
• Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective costs and profits management
• Coach the kitchen team on maintaining recipe, cooking and preparation procedures and standards
• Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
• Conduct orientation, training & coach new trainees
• Plan staff duty roster
• Adhere to company\xe2\x80\x99s standard operating procedures
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Any other appropriate duties and responsibilities as assigned

• Minimum 3 years of relevant experience
• Have good product knowledge on Thai food items
• Excellent organizational skills and communication skills