Job Description

& Requirements Wait Person As a service staff, you will be the bridge between the kitchen and our guests, ensuring our guests' needs are met even before they have to ask for it. Your & Requirements Wait Person As a service staff, you will be the bridge between the kitchen and our guests, ensuring our guests' needs are met even before they have to ask for it. Your responsibilities will include: . Greeting, welcoming and seating guests . Taking orders and requests for our guests . Ensuring all their needs are attended to and provided for at all times, where feasible . Explaining to our guests our menu items and restaurant story . Offering recommendations where appropriate . Memorising the menu . Taking orders and delivering order items accurately . Communicating requests and orders from the service floor to the kitchen, chef and other colleagues . Absolute attentiveness to our guests and guaranteeing their satisfaction for their entire stay . Ensuring the restaurant is neat and clean, prepped for meal service/ opening/ closing . 100% compliance to cleanliness standards of the restaurant . Presenting the bill and accepting payment . Maintaining good professional relations with guests . Executing good teamwork - Assisting your colleagues when possible . Striving for an energetic and memorable dining and working experience for guests and staff alike . Work diligently to achieve outstanding service quality . Reporting directly to the Executive Chef and Restaurant Manager (to be advised)