Western Cuisine Chef
Singapore, Singapore
Job Description
Job highlights:
- Performance Bonus
- Career growth
- Training opportunities
- Coordinates and prepares all cooking in the Western kitchen
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety
- Possess NiTec or professional culinary skill certification
- At least 2 years relevant working experience in similar capacity
- Good to have experience in Mexican/French/Steakhouse/American cuisine
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Job Detail
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Job IdJD1316839
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned