Wok Ii
Singapore, Singapore
Job Description
Assisting Chinese Kitchen in preparation of all food items for Wok cookingA junior sous chef operates as the assistant to a [ Link removed ] . The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance
Not Specified
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Job Detail
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Job IdJD1262836
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned