Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Job Description:POSITION SUMMARYReports to the Executive Pastry Chef and assist him/her during his/her absence. Prepare breads and pastries, including preparing doughs and…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
Job scope: Ensure the smooth running of the restaurant operations during your shift in the restaurants in line with the Companys business…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\\\' relationships closely.Financial:…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
Job Description:Job Number 24145255 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
\ \ Company Benefits & Incentives Fast Track Career Path Work Life balanceSenior Pastry Chef Working locations: Food Concept @ Pandan Loop,…
Highlights Serving only 8 guests a night High end or hospitality experiences Operational & Hands on 6 days (Sunday Off) Job Description:…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Kaki Bukit 6 days (8am 6pm) Company Benefits & Incentives Fast track Career Progression Company Industry Catering Company Interested applicants can send…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
\ Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
Job Description:Job Number 24150387 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore,…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…