\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
\ About Mega Collective: \ Mega Collective is an up and rising F&B group in Singapore and we have grown to a…
\ Description:Andaz Singapore is the first Andaz hotel in South East Asia.Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi, is infused with character and…
\ Job Description:Job Number 24172529 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore,…
\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni.\ We are…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…