\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to…
\ IHG Hotels & Resorts\\\' first voco\\xe2\\x84\\xa2 hotel in South East Asia is now open on Singapore\\xe2\\x80\\x99s world famous Orchard Road! \…
\ A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…
\ What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will…
b\'\ \ Assist to the outlet/station chef for all works for kitchen \ Perform Misen Plus duties \ All food preparation before…
\ A Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards,…
\ Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative,…
\ Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to…
\ Job Description:Job Number 24149877 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…