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About Us: Le Petit Croissant is a French bakery in Singapore known for our authentic pastries, sandwiches, and warm hospitality. We're expanding…
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*5 working days per week *No split shift *Fun and friendly working environment Job Responsibilities: Report to Head of Department Provide control…
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About the Job: Production Production and Decoration of chocolate shells. Preparation of bon bon fillings. Follow recipes to produce the desired number…
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Job Description: To prepare food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and…
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Pastry Chef (Hilton Singapore Orchard A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the…
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