Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\\\' relationships closely.Financial:…
Job Description:Job Number 24145255 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
\ \ Company Benefits & Incentives Fast Track Career Path Work Life balanceSenior Pastry Chef Working locations: Food Concept @ Pandan Loop,…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought…
Kaki Bukit 6 days (8am 6pm) Company Benefits & Incentives Fast track Career Progression Company Industry Catering Company Interested applicants can send…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
\ \ Job Title: Assistant Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, SingaporeAbout Company:…
A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
\ Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure…
Island wide (To be discuss during interview) 5.5 days work per week Company Benefits & Incentives Fast track Career Progression Company Industry…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
\ Job Responsibilities: Oversee the daily functions of the kitchen to ensure that all food preparation and production align with the restaurant\\\'s…
\ Kaki Bukit | Boon Keng | Botanic Garden | Tanjong Pagar 5 Days | 5.5 Days | 6 Days F&B Company…
Job Description:POSITION SUMMARYReports to the Executive Pastry Chef and assist him/her during his/her absence. Prepare breads and pastries, including preparing doughs and…
\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…