\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ A premier private members\\\' club located in the heart of Singapore. Be part of a team that take pride in curating…
Job Description:\ \ \ Derive specs and implement necessary customized and highly efficient building blocks such as systolic array, data path controller,…
\ \ Job Title: Commis Chef/ Chef/ Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 4000…
\ Job Description:Job Number 24137532 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore,…
To gear A*STAR up for the innovation driven economy set out by the Research Innovation & Enterprise 2025 Masterplan, a new Enterprise…
\ Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect…
\ \ \\xef\\xbb\\xbf RESPONSIBILITIES \\xc2\\xb7 Provide expert advice to on board new users to NSCC\\\'s systems. \\xc2\\xb7 Engage with new researchers, communities…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ Job Summary: Basic Salary: $3,000 to $4,000 (depending on relevant experience) Performance Bonus up to 2 months Meal Allowance, Yearly Increment,…
\ $2000 $2500 5 days, 44 hours (3 Shift) Location: Sentosa / Central / Changi Attractive remuneration package Career Progression 4 ~…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ \ We are seeking those who have a strong interest in Korean cuisine.Responsibilities: Assisting the head chef with recipe development, menu…
b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…
The annual A*STAR Corporate Internship Programme (A*CIP) provides interns insight into how A*STAR bridges the gap between academia and industry by translating…
\ Key Responsibilities: \ \ Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…