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Chef de Partie Department: Kitchen Employment Type: Permanent Full Time Location: Singapore Singapore Description SCOPE Reporting to Junior Sous Chef/Sous Chef, the…
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Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The…
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SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Takes care of daily food preparation and duties assigned by the superiors…
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Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high quality ingredients. Ensure consistency, creativity, and excellence in food…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Job Description for Chef: A chef is a culinary professional responsible for preparing, cooking, and presenting food in a variety of settings,…
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The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with…
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Join The Singapore Island Country Club - A Certified Great Place To Work(R)! The Singapore Island Country Club (SICC) is Singapore's most…
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To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the…
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A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day to day operation of…
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Pan Pacific Orchard, Singapore is an award winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality.…
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Accounts Executive, Cost Control & Receiving (Hilton Singapore Orchard) Hilton Orchard, S00, SG Mar 04, 2026
Accounts Executive, Cost Control & Receiving (Hilton Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless…
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Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including…
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Accounts Executive, Cost Control & Receiving (Hilton Singapore Orchard) Hilton Orchard, S00, SG Mar 02, 2026
Accounts Executive, Cost Control & Receiving (Hilton Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless…
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The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency,…
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Company Description Stay at the award winning ibis Singapore on Bencoolen, a 4 star hotel in the heart of Bugis. Ideal for…
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The Jr. Sous Chef position is an essential role within our culinary team, demanding the utmost professionalism and dedication to culinary excellence.…
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Company Description Stay at the award winning ibis Singapore on Bencoolen, a 4 star hotel in the heart of Bugis. Ideal for…
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Company Description Stay at the award winning ibis Singapore on Bencoolen, a 4 star hotel in the heart of Bugis. Ideal for…
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