ibis Singapore on Bencoolen
The Commis Chef supports the hotel’s kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional…
The Jr. Sous Chef position is an essential role within our culinary team, demanding the utmost professionalism and dedication to culinary excellence. Assume full responsibility for the seamless daily operation of the department, including acting as the Executive Chef's deputy…
We are looking for a dedicated Cook to join our kitchen team, responsible for preparing and delivering high quality, flavorful dishes to all guests, both internal and external. The ideal candidate will work efficiently, professionally, and with a friendly attitude,…
The Senior Sales Executive helps drive hotel revenue by promoting the property and other chain hotels in the region. The role requires sales skills, a results driven approach, and the ability to build lasting client relationships. Promote the hotel and…
The Sales Manager is responsible for promoting the hotel, and, where possible, hotels within the chain in the designated area/region. The role focuses on achieving optimal sales under the best possible conditions for the company while meeting budgetary requirements and…
The Sales Executive is responsible for promoting the hotel and, where applicable, other properties within the chain in their designated area or region. Key Responsibilities Promote the hotel and, where applicable, other chain properties within the assigned area or region…
Job description Lead and manage the Engineering & Maintenance Department, ensuring safe, efficient daily operations. Oversee repair, troubleshooting, and preventive maintenance of all mechanical, electrical, plumbing, HVAC, and building systems. Ensure compliance with local regulations on fire safety, building control,…
The F&B Management Trainee will undergo a structured training program to gain comprehensive knowledge and hands on experience in all aspects of food and beverage operations. The role is designed to prepare the trainee for future supervisory or managerial positions…