\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
b\'\ \ Ensure that all cuisine/pastry production is in line with the brand standards \ Ensure consistent delivery of quality, well presented…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description:Job Number 24164314 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
\ Job Title: F&B Head Chef \ We are seeking an experienced and passionate F&B Head Chef to lead our culinary team…
\ \ Banquet Sous Chef | Local Cuisine Working location: Orchid Country Club 6 days work week Responsibilities Overall in charge of…
\ COMPANY DESCRIPTION\ \ Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
\ Ensure that all pastry production is in line with the brand standards\ Ensure consistent delivery of quality, well presented food items…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
Job Description: Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked…