\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Job Summary: \ \ \ The Chef de Partie is responsible for preparing a variety of pastry based confectioneries for the…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…
ABOUT FAIRMONT SINGAPORE AND SWISSa"TEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
\ Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Primary Responsibilities * Support the Chef de Partie or Sous Chef in the daily culinary operations * Prepare all freshly baked goods,…
\ Description:Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia!Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi, is infused…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ JOB SCOPE Initiate development of new recipes in accordance to menu requirement. Be responsible for building the Standard Operating Procedure and…
Location Singapore, Central Singapore Planning Area OUTRAM Job Type Permanent Salary $2,400 $3,000 Per Month Date Posted 2 days ago Expiry Date…