Sous Chef

Singapore, Singapore

Job Description


The Role

  • Responsible for the overall kitchen operation and staff matters.
  • In the absence of the Executive Chef; take responsibility and accountability for the kitchen operations.
  • To assist the Executive Chef in the daily administration and project and ensuring all food prepared meets the standards set by the FNB Department.
  • To ensure that the foods prepared in his section are fresh and the quality of food prepared are in accordance to the standards set by Mount Elizabeth Hospital.
  • To ensure that his team of kitchen staff abides by the rules and regulations set by the Department.
  • To supervise the work of the cooks, and ensures daily operations runs smoothly.
  • To ensure a smooth operations in the daily production schedule.
  • To ensure cleanliness of all the areas in kitchen.
  • To ensure quality of the prepared food and cooking techniques used are of high standards.
  • To establish and maintain effective employee relations
Key accountabilities
  • To establish and maintain effective employee relations.
  • To assist in planning, organizing and supervising activities related to food preparation and participate in the training and development of all kitchen staffs.
  • To supervise his section ensuring timely execution of food production plus sufficient quantities.
  • Ensures quality of both raw and prepared food conforms to the standards set by the Hospital.
  • To assist in monitoring of cost control, pertaining to food wastage and spoilage.
  • Be a Team-player.
  • Flexibilities in working hours.
  • To undertake all responsibilities assigned towards achieving company goals.
  • Always lead by example to your subordinate and show good behaviors
  • To take initiative to achieve excellence.
Qualifications & Experience
  • Certificate in Food Preparation or equivalent.
  • Able to speak, write and read English and preferably be able to understand one or more local dialects.
  • Completed all courses conducted by National Environment Agency (NEA) or Basic Hygiene Courses on sanitation and hygiene related matters or food handling issues.
  • Minimum 3 years as experience in a hotel or restaurant. Preferably in a healthcare industry
  • Skilled in Asian cuisine.
  • Food product knowledge & computer knowledge.

Parkway Shenton

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Job Detail

  • Job Id
    JD1403714
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned