LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job ResponsibilitiesPersonnel Management Follow orders…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job ResponsibilitiesPersonnel Management Follow orders…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The position is responsible for the supervision of the overall pastry operation…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ Junior Sous ChefWorking location: Tai Seng Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…
b\'DUTIES AND RESPONSIBILITIES\ Essential Functions\ \ To set up station according to kitchen guidelines.\ Prepares all food items as directed by CDP…
\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Description:Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia!Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi, is infused…
\ Job Number 23122755 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Pastry Chef [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours:…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Working Days: 5 working days ( Off day 1 Sunday and 1 weekday ) Working Hours: 11am to 11.59pm ( inclusive…