\ \ Program for Management Trainees for those who are enthusiastic about pursuing a career in F&B.Responsibilities: Acquire knowledge of and proficiency…
\ $2800 $3400 6 days (Mon Sun) 10am 10pm Location: Islandwide Responsibilities: Learn and be competent in both service and kitchen staff…
Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while…
Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The position is responsible for the supervision of the overall pastry operation and…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Job Description:Job Number 24086011 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
\ \ Working days: 6days, flexible hourSalary: $5500 $7000Location: BayfrontJob ScopeOPERATIONAL MANAGEMENT Responsible for the complete day to day operations of the…
Singapore Based (Boon Lay) 5.5 Days work per week (Monday Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)) $2500 to…
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group…
Job Description:POSITION SUMMARYOur jobs aren\\\'t just about putting food on the table that our guests will enjoy until they ask for their…
Job Number 24074739 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
Job Description:Job Number 24078227 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore Schedule…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ \ Empowering enterprises to keep the planet habitable for all!Reversing the impact of climate change is one of the world\\\'s biggest…
The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that…
Singapore Based (Boon Lay) 5.5 Days work per week (Monday Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)) $2500 to…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
Singapore Based (Boon Lay) 5.5 Days work per week (Monday Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)) $2500 to…