Singapore Based (Boon Lay) 5.5 Days work per week (Monday Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)) $2500 to…
Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality…
Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ About Cove: Cove is the new way to rent your home! We\\\'re a co living start up making it easier…
Job Description:POSITION SUMMARYOur jobs aren\\\'t just about putting food on the table that our guests will enjoy until they ask for their…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ Fast Track Career Path Attractive Salary Package Working day : 6days flexible hour Location :Marina Bay SandsJob ScopeOPERATIONAL MANAGEMENT Responsible…
b\'Job Number 24086678 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore VIEW ON…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
\ \ Program for Management Trainees for those who are enthusiastic about pursuing a career in F&B.Responsibilities: Acquire knowledge of and proficiency…
\ \ About Cove: Cove is the new way to rent your home! We\\\'re a co living start up making it easier…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
\ Summary of Responsibilities Answer all incoming calls as per Mandarin Oriental standard Take reservations through various channels Keep track of reservations…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…