Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
\ \ What the role is:About the OrganisationThe Singapore Food Agency\\\'s mission is to ensure and secure a supply of safe food…
\ \ What the role is:Senior Executive Retail Food Businesses Section Food Services Dept / Licensing DivisionPurpose of Job: Officer will be…
\ \ What the role is:Senior Executive Retail Food Businesses Section Food Services Dept / Licensing DivisionPurpose of Job: Officer will be…
\ \ What the role is:Manager/ Assistant Director Industry Facilitation Department (Food Businesses Section) Industry Development and Partnership DivisionPurpose The Industry Facilitation…
Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
\ \ What the role is:Executive/Senior Executive Middle Office Licensing Management & Development Department Licensing DivisionPurpose of JobAs part of the SFA\\\'s…
ADEKA (Singapore) Pte. Ltd., a subsidiary of ADEKA CORPORATION, was established on July 12, 1988 with its holding company listed in Tokyo…
Job Summary At IFF, we make joy through science, creativity and heart. We make scientific discoveries, craft exciting sensory experiences and drive…
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
The Raffles Beverage Ambassador Resident Bartender is responsible for delivering friendly and efficient Food and Beverage service and also prepares, mixes and…
\ Responsibilities Plan and implement marketing strategies and plans in order to meet the company objectives. He/She needs to manage all the…
COMPANY DESCRIPTION D\\xc3\\xa9lifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures authentic…
\ Job Summary The Human Resource Executive will perform administrative tasks and services to support effective and efficient operations of the organization\\\'s…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…