Company Description Job Description The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction.…
Job Description:Job Number 24182183 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore…
Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
b\'Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
b\'Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and…
The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
\ knowledge of handling kitchen equiment with food and hygenie cert. \ helping the chef to prepare for food, cutting and packing…
Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and…
The position is responsible for daily engineering sections to support the hotel operations. Primary Responsibilities Daily Engineering Operations To cut, fabricate and…
The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of stock…
The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The…
The Engineer is responsible for the daily operations of the different sections within the Engineering department. Primary Responsibilities Daily Engineering Operations Operates…
Primary Responsibilities Daily Engineering OperationsOperates equipment to deliver comfortable room temperature to hotel guest areas as required.Operates equipment to deliver clean water…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…