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About us Holiday Inn Singapore Little India Travel is a journey. We help make it a joy. Starting with a warm, inviting…
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The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The…
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\ 5 days per week, 8 hours per day (Include meal break) Morning, Noon, Night (Rotating, timing depends on hotel) $2000 $2800…
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\ Infant care \\xe5\\xa9\\xb4\\xe5\\xb9\\xbc\\xe9\\x99\\xa2~ Cleaner | Cook [\\xe7\\x83\\xb9\\xe9\\xa5\\xaa + \\xe6\\xb8\\x85\\xe6\\xb4\\x81] \ \ \ Location\\xef\\xbc\\x9a \ \ Woodlands Upper Thomson \ \ \…
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The Engineer is responsible for the daily operations of the different sections within the Engineering department. Primary Responsibilities Daily Engineering Operations Operates…
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Primary Responsibilities Daily Engineering OperationsOperates equipment to deliver comfortable room temperature to hotel guest areas as required.Operates equipment to deliver clean water…
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Since 1999, our cleaning service company has grown to become a reliable and trusted name in the cleaning industry. We believe success…
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Since 1999, our cleaning service company has grown to become a reliable and trusted name in the cleaning industry. We believe success…
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SALARY:We are weekly paid!!$12 / Hour to $13 / HourWORKING HOURS:Wide variety of timings to choose fromLOCATION: ChangiWORKING DAYS:Flexible days to choose…
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Guest Service Attendant/ Hotel front desk (4 5 stars hotel) GN9 [FH|CR] MCI Career Services Chinatown, Singapore Jan 16, 2025
\ Summary: 5 days per week, 8 9 hours per day (Include meal break) Morning, Noon, Night (Rotating) Salary $2000 $2600 Location:…
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Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
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Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
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Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
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About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
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The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
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Raffles Hotel Singapore Door Person (Guest Services) BEACH ROAD HOTEL (1886) LTD. Singapore Jan 15, 2025
The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays…
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The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
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The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
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The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
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The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
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