\ JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining…
\ Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive…
\ Job Description: Job Description The position will be responsible for overseeing the daily operations company\\xe2\\x80\\x99s casual dining restaurant and bar, ensuring…
\ Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in…
\ JOB PURPOSE \ \ Provide information to guests \ \ \ Ensure that Sentosa\\xe2\\x80\\x99s operating priorities of Safety, Courtesy, Show, and…
\ JOB PURPOSE \ A key member in the ISO team that manage the shared procurement services for the entire Island Operations…
\ COMPANY DESCRIPTION\ \ Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in…
\ As the Account Manager, International Leisure, you will manage the Local OTAs/Partners to develop sales pipeline, drive island visitorship and revenue.…
\ Job DescriptionThe position will be responsible for overseeing the daily operations company\\xe2\\x80\\x99s casual dining restaurant and bar, ensuring a high level…
\ Company DescriptionOur World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…
\ Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring…
\ Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring…
\ Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\xe2\\x80\\x99s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ Tai Seng 6 days (7:30am 5:30pm) Company Benefits & Incentives Fast track Career Progression Company Industry F&B (Central Kitchen) Interested applicants…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…