Salary: $2,800 $3,500 Location: Bugis / Bukit Timah (Nearest MRT Tan Kah Kee / Botanic Garden) Working Days and Timing: 5.5 Days…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities As a Chef…
\ \ Salary: $2,800 $3,900 Location: Bukit Timah (Nearest MRT Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per…
\ \ Working Days and Timing: 5.5 Days per week, Based on RosterLocation: Bugis Purvis StreetJob Descriptions: To maintain a high standard…
\ \ Chef de Partie / Junior Sous Chef (Western Cuisine) 5/6 days [tbc during interview] Tue to Sun, 1030am 930pm (2…
\ Job ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ Company BackgroundWe are representing our client (Celebrity Chef in Singapore) highly acclaimed group of restaurants and creator of Asian gourmet delights…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2600 $3200 + OT + AWS + Incentives + BonusAbout…
Company DescriptionJob DescriptionThe position is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations To cut, fabricate and…
\ Job ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order…
Job Description The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is…
Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
Company DescriptionJob DescriptionThe Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow up of…
Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and…
Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping departments back end operations by ensuring ongoing exchange and follow…
Job Description The Raffles Service Executive delivers friendly and professional service that meets guests call experience expectations and is able to answer…
Job DescriptionThe Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
Job Description The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during…