The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
ABOUT FAIRMONT SINGAPORE AND SWISSa"TEL THE STAMFORD Come and join our team at RC Hotels! An exciting and fulfilling career awaits! We…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
Job Highlights\ *\ Carrier enhancement within the Group*\ Monthly incentive*\ work life balance\ Food preparation\ \\xc2\\xb7 Ability to manage entire station independently\…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ \ The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The position is…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ About us \ \ \ Holiday Inn Singapore Little India \ \ \ Travel is a journey. We help make it…
ABOUT FAIRMONT SINGAPORE AND SWISSa"TEL THE STAMFORD Come and join our team at RC Hotels! An exciting and fulfilling career awaits! We…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest standards…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of…