\ Job DescriptionThe Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Job DescriptionThe Senior / Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates…
\ Job DescriptionThe Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel…
\ Company DescriptionJob DescriptionThe Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas…
\ Job DescriptionThe position is responsible for coordinating and administrating among rooms division team and correspondence with internal and external stakeholders, organization…
\ Company DescriptionJob DescriptionThe Digital Marketing Manager to be responsible for sustaining and driving the digital marketing plans for Raffles Hotel Singapore…
\ Job Description The Security Manager is responsible for the administration and operations of the Security Department and works closely with the…
\ Job DescriptionThe position is responsible for coordinating and administrating among rooms division team and correspondence with internal and external stakeholders, organization…
\ Job DescriptionThe Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during…
\ Job DescriptionThe position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as…
\ \ The Senior/Learning & Development Manager is responsible for creating, implementing and facilitating the Food & Beverage department, Learning & Development…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Company DescriptionJob DescriptionThe position is responsible for managing the department in a professional, efficient and flexible manner. He/she is also responsible…
\ Job DescriptionA strategic and experienced Director of IT to lead hotel technology initiatives and manage IT operations. To have a deep…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Company DescriptionJob DescriptionThe position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless…
\ Job DescriptionThe Mixologist is the backbone of the bar operation. They will lead the outlet\\\'s personality and soul. The Mixologist is…
\ Job Description WORKS AS PART OF THE F&B CULINARY TEAM Ensures smooth and effective communication amongst the kitchens and with other…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…