\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Job Description The Sales Coordinator is to provide administrative support to the respective Sales Team Leaders i.e. Director of Sales (DOS),…
\ Job Description The Facilities Technician is responsible for daily engineering sections to support the hotel operations Primary Responsibilities Daily Engineering Operations…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ \ As part of Raffles Hotel Singapore\\xe2\\x80\\x99s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and…
\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job Description The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles…
\ Job Description The position is responsible for conducting all teams partaking in a guest\\xe2\\x80\\x99s arrival and departure. The Lobby Manager also…
\ Company Description Job Description The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to…
\ Company Description Job Description The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ Job DescriptionPrimary ResponsibilitiesAssists with the Hotel\\xe2\\x80\\x99s Learning & Development (L&D) Needs Analysis and Prepares the L&D Plan and Budget Plans and…