\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Location Singapore, Central Singapore Planning Area SINGAPORE Job Type Permanent Salary $2,150 $3,225 Per Month Date Posted 13 hours ago Expiry Date…
\ Job Description The position is to assist in managing the day to day business of the retail shop, achieving all performance…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
\ Reporting to the Hotel Manager and the General Manager or Managing Director, the Sustainability Manager will be a driving force behind…
\ The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent…
\ The Spa Supervisor is responsible for, but not limited to assisting the operations of the spa. Perform retail sales and delivering…
\ \ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media…
\ The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their…
\ \ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel…
\ The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of…
\ Job Description\ The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e.…
\ Job Description The Assistant Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel,…
\ Company Description\ \ \ \ \ Job Description\ The position assists the Executive Steward to manage the team, to be responsible…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
b\'\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
b\'\ The Porter is responsible for the supervision and handling of all porterage tasks in a detailed and timely manner as well…
b\'\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…