Sous Chef (Wok), yi by Jereme Leung Raffles Hotels & Resorts Singapore May 21, 2026

Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…

Bistro looking for : Commis Cook Demi Chef De Partie Chef de Partie 50 hour work week (including food breaks) 2 off…

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

Additional Information Job Number26002813 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…

Additional Information Job Number26002847 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…

Demi Chef Pan Pacific Hotels Group SG Mar 21, 2026

Singapore Pan Pacific Orchard, Singapore Culinary ### Job Grade Full Time Pan Pacific Orchard, Singapore is an award winning destination hotel, recognised…

Overview: The Greek Chef is responsible for preparing and presenting authentic Greek dishes, maintaining high culinary standards, and ensuring a memorable dining…

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high quality food and…

F&B Chef De Partie Paiza Club Marina Bay Sands Marina Bay, S00, SG Mar 20, 2026

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…

Sous Chef | Somma The Lo & Behold Group River Valley, S00, SG Mar 20, 2026

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought…

Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…

Job Description: Ensuring that all food prepared and served is according to the standards set by the Head Chef Supervise, motivate, and…

Introduction Takagi Ramen is a well established F&B outlet which was founded in 2015 with 13 growing outlets. Our vision is to…

Job Description & Requirements Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not…

We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…

We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region.…

French Chef Internship Limited Spots Available! About the Internship We are offering French Chef Internships for those who want to learn the…

Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…

Job Description The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and…

Sous Chef Mandarin Oriental, Singapore is looking for an Sous Chef to join our Cherry Garden kitchen team. Are you a master…