Job Description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness center. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.Sous Chef, Pastry (Nobu Singapore)The Sous Chef, Pastry reports to the Executive Chef, and is responsible for supervising the day-to-day running of the kitchen operations. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the incumbent provides for all kitchen team members on a daily basis. The Sous Chef, Pastry is also responsible for planning, organizing, controlling and directing the work of team members in the Kitchen while ensuring superior quality and consistency in the preparation of all food items.This position requires a person with a flexible schedule and the ability to work all shifts, weekends and holidays.Who are we looking for?Preferably with 4 years of working experience in Pastry and 2 years in management positions preferably in the hotel industryA diploma holder preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is requiredStrong communications and interpersonal skillsAdaptable working in fast-paced environmentTeam player and ability to learn quicklyAttentiveness and patience for guestJoin us Now!With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.Career growth opportunitiesUnique strong cultureBest-in-industry trainingComplimentary stays at Four Seasons properties (based on availability), with discounted mealsPaid holidays/vacationDental and medical/life insuranceEmployee service awards/Birthday GiftAnnual employee party/social and sporting eventsComplimentary meals in dedicated employee restaurant

Four Seasons Hotels