Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself…
\ \ Job Number 22213520 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.…
\ \ Job Number 23074607 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
Location Singapore, East Planning Area BEDOK Job Type Salary $1,000 $1,400 Per Month Date Posted 5 hours ago Expiry Date 04 Sep…
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Job Number 23207381\ \ Job Category Food and Beverage & Culinary\ \ Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore,…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ HENRI CHARPENTIER http://www.henri charpentier.com/eng/ Outlets located at: Great World City, Orchard Central, VivoCity, Ngee Ann City, PLQ, and 100AM. \ Henri…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
\ Ensure that all pastry production is in line with the brand standards\ Ensure consistent delivery of quality, well presented food items…
\ Chef De Partie \\xe2\\x80\\x93 Pastry \ \ \ Organise kitchen operations and prepare and serve a range of dishes, whilst supervising…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.…
\ Job Description:Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients…
The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate…
Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all…