Job Description

About Iki Concepts

For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.

Why should you join us?

The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.



Duties and Responsibility

Prepare dishes and ingredients, cook menu dishes, and ensure food served to guests is consistent and high-quality. Support the Head Chef in ensuring the smooth running of kitchen operations.

• Daily operations such as food preparation, dish plating, and cooking
• Overseas and keep kitchen items organized
• Ensuring food is kept in good condition (quality assurance) and properly dated, and following a first-in, first-out system
• Provide training to new kitchen staff to ensure quality and standards are met
• Manage food inventory ensuring that everything is recorded as received
• Minimising food waste and considering costing

Requirements:
- Preferably have at least 3 to 5 years of relevant work experience in a Japanese restaurant
- Quick learner, willing to learn new things
- Excellent Team player
- Excellent interpersonal and communications skills
- Skilled multi-tasking skills and able to work under tight timeline

Location:
Star Vista (Next to Buona Vista MRT)

Working days:
5.5 days per week
Working hours: 1030h to 2200h
Rest time: 1500h to 1700h (rest time 2 hours)

Benefits:

- Annual Leave, Sick Leave, Birthday Leave
- Provide staff meals and uniforms
- Outpatient and dental subsidies
- Hospitalization and surgery insurance
- training opportunity
- Career Development
- Tip sharing, annual raises, variable bonuses (performance-based) and other incentive programs
- Employee discount
- Long Service Award
- Employee recommendation award

Application Instructions

Please apply for this position by submitting your updated resume to 85879527.
Kindly note that only shortlisted candidates will be notified.

InternSG