\ Job Number 23134173 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
? SIGN UP BONUS FROM $1200? Demonstrate a positive attitude with a passion and take pride in the role and responsibility.? Support…
Singapore, SGPFull TimePosition OverviewThe Executive Sous Chef assists in the direction and oversight of all culinary operations, including but not limited to…
Requirements . Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. Required language(s): English At least…
Chef de Partie duties and responsibilities Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times…
Chef De Partie (Japanese Cuisine) Salary: $2,800 $5,000 Working days: 5.5 days Working hours: 3pm 11pm Location: Orchard Job Duties & Requirements…
SINGAPOREANS ONLY! **NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Job descriptionReporting to the Executive Chef or Director of Operations, the sous chef is responsible for…
Job Scope: Prepare and cook/bake food such as (pizza, pasta, appetizers (salads/deep fried sides), sauces/dressings, grill seafood/meat) or as directed by the…
Executive Chef (Outlet & Kitchen Management | Stakeholder Relationship) Interested applicants can send your resume to jiajia_fun@thesupremehr.com and allow our Consultants to…
At Ebb & Flow Group, we\'re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission…
ROLE, OBJECTIVES & DELIVERABLES. ROLE OVERVIEW The Senior Chef De Partie at Mandala Club is to assist the Head Chef and Sous…
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city…
Job Description : Job Number 22191423 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore,…
Job Highlights * Within 5 minutes walk from/to bus stops nearby * Competitive Salary and Package * Good working environment and culture…
Job Description : Job Number 22189349 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road,…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with…
\ \ Junior Baker $2, 000 $2, 400 5.5 Days Joo Chiat Responsibilities: Reporting to the Head Pastry Chef and responsible for…
\ 1. OPERATION PERFORMANCE \ \ To plan, direct, control, co ordinate and participate in the activities of all personnel engaged in…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…