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Jobs 1021 - 1040 of 4774
  • Restaurant Supervisor OLD BIBIK KITCHEN Singapore Jan 12, 2025

    \ Restaurant supervisor for a restaurant in Joo Chiat \ \ Order taking and fulfillment for customers (walk in and online) \…

  • Restaurant Manager Flintex Consulting Central Region, Singapore Jan 12, 2025

    \ Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive…

  • \ Job Title: Restaurant Manager/ Assistant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 4800 Location: South West,…

  • Assistant Manager, Restaurant CapitaLand Central Region, Singapore Jan 11, 2025

    \ About Us CapitaLand Group (CapitaLand) is one of Asia\\xe2\\x80\\x99s largest diversified real estate groups. Headquartered in Singapore, CapitaLand\\xe2\\x80\\x99s portfolio focuses on…

  • Restaurant Manager Flintex Consulting Central Region, Singapore Jan 11, 2025

    \ Job Description:Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company.…

  • Restaurant Manager Business Edge Singapore Jan 11, 2025

    \ Job Scope: Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies,…

  • \ $2500 $3000 5 6 days (Including Weekends) 8 9 Hours per day (11am 12am) Location: Sentosa Transport Provided during Odds hours…

  • \ Job Number 24018386 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore Schedule…

  • F&B Captain Paiza One Marina Bay Sands Marina Bay, Singapore Jan 10, 2025

    \ Summary of Job Responsibilities Nominated for the 2021 World Superyacht Awards, Marina Bay Sands flagship yacht Paiza One embodies the perfected…

  • Restaurant Manager/ Assistant Manager Flintex Consulting Central Region, Singapore Jan 10, 2025

    \ Job Description: Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the…

  • \ $2500 $3000 5 6 days (Including Weekends) 8 9 Hours per day (11am 12am) Location: Sentosa Transport Provided during Odds hours…

  • Restaurant Manager/ Assistant Manager Flintex Consulting Central Region, Singapore Jan 09, 2025

    \ Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive…

  • Restaurant Supervisor / Senior Supervisor Flintex Consulting Central Region, Singapore Jan 09, 2025

    \ Job Description:Job DescriptionThe position will be responsible for overseeing the daily operations company\\xe2\\x80\\x99s casual dining restaurant and bar, ensuring a high…

  • Brief description of the Restaurant\ BAKALAKI embodies the merging of Greek traditions and culture; the \\\'Bakaliko\\\' (\\xce\\xbc\\xcf\\x80\\xce\\xb1\\xce\\xba\\xce\\xb1\\xcc\\x81\\xce\\xbb\\xce\\xb9\\xce\\xba\\xce\\xbf) is a traditional neighbourhood store…

  • \ Job Title: Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2100 3000 Location: South West, Singapore About…

  • \ This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well…

  • \ About Restaurant Brands International: Restaurant Brands International Inc. is one of the world\\\'s largest quick service restaurant companies with more than…

  • \ About Restaurant Brands International: Restaurant Brands International Inc. is one of the world\\\'s largest quick service restaurant companies with more than…

  • Restaurant Manager/ Assistant Manager Flintex Consulting Central Region, Singapore Nov 09, 2024

    \ Job Description: Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the…

  • CHINESE RESTAURANT MANAGER Business Edge Singapore Nov 09, 2024

    \ In addition to serving good food, he/she must strive to make every customer experience unique and to make everyone feel at…