\ \ Working days: 5 days\\\' work week (split shift/ roster)Location: Gucco Tower, Tanjong PagarSalary: Basic $2800 $3300 + OT + AWS…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ Job Title: Breakfast Senior Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 4000 5000 Location: Central, Singapore About…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ Job Description Home Personal Chef \\xef\\xbc\\x88\\xe5\\xae\\xb6\\xe5\\xba\\xad\\xe5\\x8e\\xa8\\xe5\\xb8\\x88\\xef\\xbc\\x89| 6 days | SGD4,000 and above | SG | AH Job ID: 34621 CF(A45) AH…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Four Seasons Hotel Singapore \ A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
\ Job Description:Job Number 24087933 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ Job Description:Job Scope:The Research and Development (R&D) Chef for the Singapore/Asian Market plays a pivotal role in creating and developing innovative…
\ \ Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by…
Job responsibilities:\ \ Create innovative and appealing menu options to attract and retain customers.\ Recruit, train, and manage kitchen staff, including chefs,…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer.…
\ Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food…
b\'\ \ Prepare Authentic Indian Cuisine \ \ \ \ \ Lead the kitchen operation team to prepare and deliver quality menu…