Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
1 Group is Singapores leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created…
Island wide (To be discuss during interview) 5.5 days work per week Company Benefits & Incentives Fast track Career Progression Company Industry…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2600 $3200 + OT + AWS + Incentives + BonusAbout…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest…
Company DescriptionSofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use development at…
Job Title: Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 2600 Location: Central, SingaporeAbout Company: Our client…
Company DescriptionSofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use development at…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest…
\ \ Working days: 5 days\\\' work week (split shift/ roster)Location: Gucco Tower, Tanjong PagarSalary: Basic $2800 $3300 + OT + AWS…
\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…