Job Description: A Restaurant Supervisor the daily operations of a restaurant, ensuring high standards of customer service, food quality, staff performance, and overall efficiency. They are responsible for managing both the front and back of house, coordinating with chefs and…
Assist in the preparation and cooking of food items according to recipes and menu specifications. Ensure proper storage and labeling of all food ingredients. Maintain cleanliness and organization of the kitchen, utensils, and workstations. Assist in receiving and checking food…