The Group F&B Operations Manager oversees the daily operations, performance, and profitability of all food and beverage outlets within the group. This role ensures consistency in quality, service, and brand standards across all venues while driving operational excellence, staff development,…
Job Summary: The Floor Manager is responsible for overseeing daily front of house operations to ensure smooth service flow, excellent customer experience, and efficient coordination between kitchen and service teams. This role involves hands on supervision, staff training, and ensuring…
Job Summary: The Operations Manager oversees the daily operations and overall performance of the F&B outlets to ensure smooth workflow, excellent service standards, cost efficiency, and profitability. This role is responsible for managing teams, implementing operational strategies, maintaining quality control,…
Job Summary: The Operations Manager (F&B) is responsible for overseeing day to day operations and driving the successful setup and launch of new F&B outlets. This role involves hands on management, strategic planning, and coordination between departments to ensure operational…