Restaurant Supervisor
Singapore, Singapore
Job Description
Responsibilities
- Manage and oversee daily operations and ensure compliance with operations standards and procedures.
- Ensure customers\xe2\x80\x99 needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure
- Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization\xe2\x80\x99s service culture and maximize customer satisfaction
- Train new and current employees on proper customer service practices and ensure teamwork
- Must have experiences in management of F&B restaurant experience
- Able to motivate employees to work as a team
- Self-motivated and able to work in a fast
- Warm and cheerful personality; energetic and highly motivated
- Fluent in English, any other language is a plus
- Able to work in a team with people from different backgrounds
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Job Detail
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Job IdJD1316958
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned