Scheduling, overseeing, recruiting, and training bakery staff. Ensuring high quality, consistent baked goods by monitoring production processes, ingredient mixing, and product presentation. Managing ingredient inventory, placing orders, and ensuring all necessary supplies are on hand to prevent shortages. Ensuring all…
JOB DUTIES Analyze all opportunities and recommend ways to improve efficiency and reduce costs. Maintain and provide efficient backup to supply department and ensure achievement of all internal and external needs. Provide training to junior workers and provide upgrade to…