Graduate of BS Food Technology or any related food course/sAt least 1 year of quality control experience and monitoring of in line production process experience in a food manufacturing industry.With basic knowledge of GMP/Sanitation Standard Operating Procedure (SSOP), Hazard Analysis…
1. Assists the Training Manager in establishing training strategies, implementing plans and coordinating activities to all stores’ management team.2. Assists the Training Manager in the implementation of the Training Department’s curriculum for AMIT, managers, shift team leaders, service crew, and…