Execute effective leadership as per assigned area of 8-10 restaurants.
Equip the organization to assure efficiency and continuity in quick service restaurant operations, with a strategic view towards maximizing profits and providing excellent service.
Requirements:
Diploma in Business and above.
At least 5 years of experience in QSR or F&B industry
Experience with Guest Experience Satisfaction Survey (by SMG) and Food Safety audits (by NSF).
Salary: $5,000 to $6,000
If you are keen to apply for the position, kindly email your detailed resume in MS Word to careers@recruit-expert.com Please note that only shortlisted candidates will be notified.